It is common to experience occasional gas and bloating especially when eating known gas producing foods like broccoli and beans. However it is not considered normal to have bloating and experience stomach distention and discomfort on a daily basis and these issues should be addressed. Our gas and bloating protocol focuses on addressing its underlying causes such as improper digestion and possible food sensitivities.
Hypoallergenic/Anti-Inflammatory Diet Guide provides a detailed chart of foods to include and foods to avoid to help reduce inflammation. Because foods play a large role in the production or excess gas and stomach discomfort, avoiding the commonly allergenic foods may often bring relief.
Digestzymes is a combination of the most important enzymes for digestion of proteins, fats, and carbohydrates.
Betaine HCl is designed for patients with compromised hydrochloric acid production. It naturally increases stomach acid to help digest foods, specifically protein rich foods. It is perfect for patients who feel heavy after meals or feel animal protein such as steak tends to sit in their stomach after a meal. Not to be used for patients with active ulcers.
Orthobiotic is a carefully assembled cast of probiotic organisms to help support the microflora in the gut. Overgrowth of bacteria and yeasts can often ferment foods creating gas and bloating and orthobiotic helps to keep those in balance.
Instructions and Dosage
Eat a balanced diet as illustrated in the Hypoallergenic Diet Guide and drink plenty of water.
|Additional Notes||These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.|