About Us

Inna Topiler – MS, CNS


Inna Topiler is a clinical nutritionist and the owner of Complete Nutrition and Wellness. She holds a master’s degree in Human Nutrition and is certified with the ACN, CBNS and AADP.

After graduating from Lehigh University with a business degree, Inna entered the corporate world in the field of finance. However, by the time she turned 25 she began to feel sick, developed digestive disorders and was chronically tired. Doctor after doctor prescribed different medications to treat her symptoms, but the ailments did not go away. Not wanting to commit herself to a lifetime of drugs, Inna found a Clinical Nutritionist that was able to show her the proper way to eat and discovered many imbalances through various functional tests.

Inna was able to take charge of her condition and drastically improve her health and wellbeing with health-promoting super-foods, high quality supplements and natural therapies. She watched her life transform when she changed her chemically processed, junk food diet, and substituted the proper nutrients her body needed while cleansing heavy metals and other toxins. The effects had such a dramatic impact on her life, that she changed her career so that she could help others experience the same kind of success in their lives. Inna completed a master’s program in human nutrition at the University of Bridgeport and went on to complete a food based program at the Institute of Integrative Nutrition. She got certified as a nutrition specialist by the American College of Nutrition and constantly maintains her degree with various courses to stay current with the newest research and continually expand her knowledge.

Patients now work with Inna to customize a personal program of diet, supplementation and cleansing for their personal needs and goals. Inna works with all types health concerns with a special focus on stubborn digestive issues. Inna has been featured in various publications such as Fitness Magazine, New Jersey Life Magazine and the New York Times and is often referred by various medical doctors who seek her help. She has helped hundreds of patients overcome their health problems and is highly sought after not only in New York and New Jersey, but also nationally and internationally. With the ease of phone consultations, Inna works with patients all over the US, Canada, United Kingdom, Ireland and Israel.

Alyssa Cellini – Nutritionist


Alyssa Cellini is the head of our revolutionary weight loss program. Alyssa received her Bachelor’s of Science in Human Nutrition from Ohio State University and comes to us from a successful private practice in Red Bank, NJ. Alyssa has also worked as a nutritionist at Riverview Medical Hospital, where she educated patients on future prevention and created nutrition plans based on their ailments. She has a strong background in science from her preparation for medical school throughout her undergraduate studies, which makes her specific passion for the science of weight loss and diabetes prevention a perfect fit for nutrition consulting. Alyssa’s invaluable tips for grocery shopping stem from her knowledge in food composition expertise she obtained while working with the Research & Development team at a national food company.

Alyssa enjoys breaking down complex scientific explanations into simple conventional terms. She equates her clients’ success to understanding not only what to eat, but also why they are eating at a given time. Alyssa has helped hundreds of patients lose weight and keep it off with her tailored specifications for each individual, detailed analyses and remarkable coaching.

Alyssa is FirstLine Therapy certified, ServSafe certified and actively attends seminars regarding the latest research in nutritional weight loss science.

Elizabeth Mosher, MS, CNS

Elizabeth Mosher, MS

Beth has been studying nutrition and how it relates to health and human development for over a decade.  When her eldest son was suffering from developmental delays, she discovered through elimination diet, an extraordinary relationship between diet and his development.  Through healing dysbiosis (digestive imbalance), establishing a healthy diet, avoiding food sensitivities, and orthomolecular support, her son’s life took a new direction of healthy growth and development.

After this life changing course of events, she was very intrigued and set out to learn as much as she could about nutrition.  Beth went back to school and graduated summa cum laude from the University of Bridgeport with a Master’s of Science degree in Human Nutrition.  As a nutrition counselor, Beth provides clients with the information they need to take charge of their health.  She strongly believes that health and wellness are achieved through an understanding that we are each biochemically unique and that our personality, life style habits, and desire for change all play integral parts in finding a personal recipe for health.

Beth uses education, science-based analysis, individualized supplementation recommendations as well as coaching to help clients achieve their goals.